Gluten-Free

Banana Pecan Oatmeal Brulee

Cucumber Dill Greek Yogurt Salad

Goat Cheese Summer Squash Sushi

Tequila Sunrise

Asian Pear, Fresh Date and Pomegranate Salad

Deconstructed
Beet Stack

Seared Steak over Soft Polenta w/ a Fig Balsamic Reduction

Chipolte-Lime Mixed Nuts

Sweet Pepper Soup

Classic Rack of Lamb

Grilled Asparagus and Chili-Orange Quinoa Spring Rolls

Blackened Steak Salad

Lemon Chiffon Truffles

Blue Cheese and Mushroom Stuffed Beef Tenderloin

Grilled Baby Artichokes with Caper-Mint Sauce

Shaved Cauliflower Salad

Mashed Potatoes and Rutabaga with Lemon

Kiwi Orange Creamsicles

Cranberry Orange Rhubarb Popsicles

Baked Oysters with Pancetta, Artichoke and Horseradish

Maple-Pumpkin Creme Brulee

Fresh Pea, Cheese and Herb Salad

Kiwi-Strawberry Ice Pops

Toasted Sesame and Almond Caramel Popcorn

Lemon Dill Avocado Dressing