Paleo

Stuffed Baby Potatoes

Double Cranberry Sauce

Olive Tapenade with Arugula and Sun-Dried Tomato

Pork Rib Roast with Crispy Garlic and Lemongrass

Pomegranate Sparklers

Marinated Shrimp with Cucumber Noodles

Grilled East Coast Oysters with Corn Jalapeno Salsita

Blueberry Carrot Cake Parfaits

Chili Lime Cucumber Noodles on Salted Watermelon Basil

Baked Eggvocado

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Grilled Balsamic-
Molasses Bacon

Apple Chips

Date and Shallot Rosemary Chicken

Mexican Spice-Rubbed Ribeyes with Lime Butter

Basil Sage Pesto

Broiled Asparagus with Poached Egg

Baked Barbecue Kale Chips

Cauliflower Poppers

Corn with Jalapeno-Garlic Butter

Chicken with Summer Squash

Spring Lamb Rack with Caper and Herb Crust

Strawberry Pudding Souffles

Broiled Grapefruit with Cinnamon Sugar

Grilled Pepper Crusted Sirloin