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Walnut Miso Noodles
Cranberry Forsythia Scones
Banana Mango Yogurt Smoothie
Porterhouse with Garlic-Soy Sauce Marinade
Cherry Clafoutis
Berry Cheesecake Crumb Tart
Watermelon Blackberry Margarita Poptails
Bittersweet Chocolate and Cardamom Cupcakes
Berries’n’Cream Chocolate Chip Trifle
Edamame and Ricotta Toasts
Sweet and Spicy Cucumber Salad with Fresh Dill
Seared Steak over Soft Polenta w/ a Fig Balsamic Reduction
Tomato, Basil and Peach Skewers
Cinnamon-Roasted Apples with Pecans and Ice Cream
Beet Bundt Cake
Shrimp with Warm Pineapple-Pepper Relish
Garlic Lemon Collard Greens and Butter Beans
Pumpkin Spice Creme Brulee
Brown Butter and Pecan Pancakes
Parma Ham Breadsticks
Grapefruit-White Chocolate Macarons
Herb-Crusted Cod with Cauliflower Mash
Chocolate Covered Marshmallow Cookies
Moelleux au Chocolat
Lemon Pots de Crème
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