Vegetarian

Grilled Eggplant with Lebneh

Quail Eggs in Hash Brown Nests

Toasted Coconut and Berries Charlottes

Whiskey Marshmallow and Caramel Bacon Bark

Classic Bruschetta

Crisp Poached Pears Stuffed with Chevre and Haroseth

Strawberry-White Chocolate Ice Cream

Sesame Snaps

Blackberry Cupcakes

Honey Lime Mayonnaise

Orange-Basil Sorbet

Gingerbread Truffles

Lemon Lime Tarts with Biscotti Crust

Avocado Salad with
Carrot-Ginger Dressing

Valentine’s Day S’more Hearts

Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers

Garlicky Roasted Asparagus

Sweet and Spicy Asian Veggie Tacos

Peanut Butter-Chocolate Chip Waffles

Basil Sage Pesto

Cauliflower Blue Cheese Soup

Creamy Fennel and Leek Soup

Berry Cheesecake Crumb Tart

Bellini Pops

Breakfast Banana Bread Ice Cream Sundaes