Vegetarian

Croque Monsieurs

Kale Pesto
Couscous Stuffed Peppers

Italian Cherry Cream Sodas

Beet and Goat Cheese Salad with Candied Walnuts

Grilled Asparagus with Green Peppercorn Vinaigrette

Baked Egg Tartlets

Blackberry Lemon Crisp

Margarita

Fried Fingerling Potatoes with Tarragon Sauce

Asian Pear, Fresh Date and Pomegranate Salad

S’mores
on a Stick

Homemade Barbecue Potato Chips

Vegan Carrot Cake with Coconut Whipped Cream

Smokin’ Martinis

Hot Spinach and Artichoke Dip

Caprese Quinoa Salad

Pink Lemonade Cupcakes

Green Bean Casserole with Crispy Shallots

Meyer Lemon Honey Lemonade

Gateau De Riz Aux Figues

Green Beans with Blackberries, Caramelized Onions and Goat Cheese

Blueberry Salsa

Coconut Cherry Petits Gateaux

Rose Water Glitter Cake

Apple Skillet Cake with Rosemary Crumb