Cuban Burgers

Spiced Pumpkin Coconut Milk Ice Cream

Tin Roof Ice Cream Cake

Steamed Clams

Drunken Noodles with Chicken

Blushing Dragon

Blueberry Dutch Pancakes

Tuna Tartare in Miso Cones

Green Bean Casserole with Crispy Shallots

Rustic Citrus
Almond Tart

Steak “Fried” on Sea Salt

Asian Chicken Salad

Goat Cheese Custards with Figs and Balsamic Syrup

Beet Bundt Cake

Chilled Curried Carrot Soup

Minature Smoked Salmon Tartines

Stuffed Peppers with Chipotle Cream

Artichoke Flatbread

Beetroot Soup

Almond Peach Cake

Zucchini Ribbon Salad with Mint, Olives, Feta and Pine Nuts

Sweet and Savory Brussel Sprouts

Sticky Toffee Pudding

Warm Apple Cabbage Slaw with Apple and Caraway Seed

Fall Pesto Potatoes