Black Pepper Mussels

Sidecar
Fizz Cocktail

Berries’n’Cream Chocolate Chip Trifle

Crunch Dill Spread or Dip

Beet Bundt Cake

Lemon Goat Cheese Cheesecakes with Blood Orange Sauce

Lime and Coriander-Crusted Tuna with Spicy Watermelon Salad

Orange and Sage and Lemon and Lavendar Vodka Tonic

Vanilla Peach Pork Chops with Green Onion Slaw

Grilled Fig Bruschetta

Apple Sandwiches

Chocolate and Hazelnut Meringue Cake

Rustic Cherry Tart with Ricotta and Almonds

Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste

Roasted Corn Pudding in Acorn Squash

Bacon-Wrapped Cod with Frisee

Pork Rib Roast with Crispy Garlic and Lemongrass

Artichoke Flatbread

Pistachio Chocolate Bark

Slow Cooker Chicken Chili

Mayan Mudslide Brownies

Lemon and Rosemary Cake, Lemon Drizzle Icing

Salted Dark Chocolate Truffle Cookies

Tequila Sangria

Double Duck Breasts with
Baked Figs