Strawberry Basil Sorbet Bellini

Blueberry Sorbet Macarons

Whole Grilled Japanese Eggplant with Lemon and Soy Sauce

Pan Fried Salmon with a Lemony Dill Dressing

Parmesan Bread Pudding with Broccoli Rabe and Pancetta

Orange Dark Chocolate Chip Scones

Lemon Chiffon Truffles

Spiced-Rubbed Lamb Chops

Nectarine, Mascarpone and Gingersnap Tart

Creamy Mushroom-Fontina Pasta

Coconut Doughnuts

Cranberry-Lime Relish

Grilled Asparagus with Green Peppercorn Vinaigrette

Crème Brulee

Yogurt with Toasted Quinoa, Dates and Nuts

Chutney-Honey Glazed Ham

Orange Crush Cocktail

Tandoori Chicken Legs

Lemon and Cherry
Mini Bundt Cakes

BBQ Sticky
Asian Pork Ribs

Blueberry Rhubarb Deep Dish Pie

Goat Cheese and Eggs in Bacon Baskets

Blueberry Biscuits

White Russian

Mexican Hot Chocolate