Whiskey Marshmallow and Caramel Bacon Bark

Double Chocolate Espresso Pound Cake with Rose-Scented Cream Cheese Frosting

Blue-Barb Jam

Black Cod with Swiss Chard, Olives and Lemon

Fried Fingerling Potatoes with Tarragon Sauce

Green Beans with Bacon and Tart Cherry Balsamic Glaze

Chilled Ginger Cantaloupe Soup

Radish and Watercress Salad

Blue Cheese-Garlic Potatoes

Shrimp with Warm Pineapple-Pepper Relish

Lemon and Cherry
Mini Bundt Cakes

Ginger-Sesame Bok Choy

Gingerbread Truffles

Cilantro-Pesto Meatballs in Enchilada Sauce

Pan Fried Salmon with a Lemony Dill Dressing

Maple-Rosemary Glazed Walnuts

Beef Tacos with Radish and Avocado Salsa

Green Goddess Dip and Dressing

Vegan Carrot Cake with Coconut Whipped Cream

Goat Cheese Summer Squash Sushi

Scallops with Warm
Tomato-Basil Dressing

Chili Nuts

Toasted-Coconut Souffles with Ruby-Red Cranberry Sauce

Classic Fudge Pops

Mini Roasted Fennel and Mushroom Pizzas