Appetizer

Grilled Fig Bruschetta

The La Jolla Crab Stack

Scallops in Maple-Glazed Bacon

Chicken Rolls with Cheese, Ham and Potatoes

Beet and Goat Cheese
Puff Pastry Love Bites

Peppers and Goat Cheese Rolls

Marinated Shrimp with Cucumber Noodles

Baked Oysters with Pancetta, Artichoke and Horseradish

Salad
Nicoise

Bacon Tomato Basil Tarts

Grilled East Coast Oysters with Corn Jalapeno Salsita

Fried Green Tomatoes with Peach Pepper Jelly Sauce

Cider Mussels

Avocado and Grapefruit Salad

Asparagus in the Basket

Watermelon, Strawberry, Basil Skewers

Almond Date Truffles

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Grilled Baby Artichokes with Caper-Mint Sauce

Fresh Scallop
and Pineapple Ceviche

Chipotle Popcorn Chicken

Crispy and Fresh Parmesan Eggplants

Shrimp Pad Thai Cups

Chilled Tomato and Red Pepper Soup

Crab Cakes with Cajun Lobster Sauce