Appetizer

Apple Walnut
Gorgonzola Rustic Tart

Greek Grilled Scallop Sandwiches

Dried Pepper-Butter Shrimp

Peppers and Goat Cheese Rolls

Grilled Baby Artichokes with Caper-Mint Sauce

Warm Rosemary Olives

Buckwheat Blinis with Smoked Salmon

Stuffed Peppers with Chipotle Cream

Shrimp Salad Rolls

Balsamic Onion Tart with Goat Cheese and Thyme

Cider Mussels

Baked Tomatoes

Fresh Scallop
and Pineapple Ceviche

Cranberry Glazed
Turkey Meatballs

Walnut-Mushroom Veggie Burgers

Blooming Brie Bowl

Beet-Pickled Deviled Eggs

Marinated Shrimp with Cucumber Noodles

Shrimp Pad Thai Cups

Stuffed Baby Bellas

Crostini with Arugula Walnut Pesto, Blue Cheese and Fresh Figs

Zucchini Pizza Bites

Nori Chips and Poke

Pineapple and Black Bean Salsa

Fried Green Tomatoes with Peach Pepper Jelly Sauce