Brunch

Cinnamon Roll Pancakes

Nutella Cream Cheese Turnovers

Grilled Fontina and Blackberry Basil Smash Sandwiches

Cranberry Lemon Cake with Lemon Icing

Date and Walnut Zucchini Loaf

Earl Grey Donuts with Blueberry Glaze

Swiss Chard and Egg Casserole

Caramelized Apple Oatmeal

Flagship Cheese, Asparagus and Pear Bites

Peach and Pecan Brown Sugar Parfait

Apple Walnut
Gorgonzola Rustic Tart

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Vegetarian Pot Pies with Feta Scallion Biscuits

Raspberry Almond Truffle Bread

Pomegranate Salad

Caramelized Coconut Banana Bread Waffle French Toast

Almond and Blackberry Cake

Maple Sugar, Bourbon
and Brown Butter Peach Crisp

White Corn, Asparagus and Ham Quiche with Frito Pastry Crust

Streusel-Topped Double Cherry Slab Pie

Blackberry Doughnuts with Vanilla Bean Glaze

Lemon Berry Mascarpone Sweet Rolls

Orange Biscuits

Blueberry Brie Galette

French Toast with Salted Caramel and Creme Fraiche