Lunch

Kale and Sweet Potato Quesadillas

Open-Faced Heirloom Tomato Sandwiches

Butternut Squash Noodle Pasta

Garlic Salted, Beer Baked French Fries

Lemon Arugula Pizza

Warm Spinach Salad with Bacon, Mushrooms and Hard-Boiled Eggs

Avocado and Grapefruit Tea Sandwiches