Pasta

Swiss Chard Lemon Pasta

Artichoke Ravioli in a Lemon-Cream Sauce

Roasted Pumpkin Pasta with Thyme Browned Butter Sauce

Creamy Mushroom-Fontina Pasta

Black Truffle Macaroni and Cheese

Chicken Macaroni Soup with Tomatoes

Orzo Stuffed Peppers

Fresh Corn Ravioli with Herb Cream Sauce

Tequila and Beetroot Bolognese with Linguini

Eggplant and Meyer Lemon Risotto

Squid Ink Pasta with Stilton Blue and Fresh Figs

Scallop Sauce with Olive Oil, Garlic and Hot Pepper

Pasta with Sweet Corn Pesto

Bolognese Mac and Cheese

Pumpkin and White Bean Ravioli

Cold Soba Noodle Salad with Chicken, Peppers and Cucumber

Rustic Mushroom, White Wine and Creamy Cheesy Spaghetti

Swiss Chard Mascarpone Ravioli Drizzled w/ Truffle Creme

Asian Noodle Bowl with Steak and Snow Peas

Chilli and Garlic Prawn Linguini with Bacon, Zucchini and Lemon

Capellini with Shrimp, Peppers and Salami

Walnut Miso Noodles

Lemon Chicken Pasta

Mini Mac and ‘Shrooms

Lobster and Bacon Macaroni and Cheese