Side

Kale and Green Garlic with Cheesy Polenta

Stuffed Baked Tomatoes

Gin and Orange Juice Braised Endives

Cauliflower Poppers

Jalapeno Popper Corn Fritters

Cucumber Avocado Gazpacho

Caprese Quinoa Salad

Artichoke Ravioli in a Lemon-Cream Sauce

Tabbouleh with Persimmons and Almonds

Mushroom Consomme with Morels and Pastry Hats

Roasted-Garlic Souffle

Beet-Pickled Deviled Eggs

Roasted Poblano and Potato Soup

Chicken, Black Bean and Sweet Potato Chili

Avocado Salad with
Carrot-Ginger Dressing

Warm Apple Cabbage Slaw with Apple and Caraway Seed

Cinnamon Apple Cranberry Sauce

Pickled Okra

Cheddar and Ale Soup with Potato and Bacon

Apple Squash Soup

Brown Rice Salad with Cumin and Lime Vinaigrette

Baked Sweet Potatoes with Maple Sour Cream

Sweet and Spicy Cucumber Salad with Fresh Dill

Brussels Sprouts with Bacon

Garlicky Roasted Asparagus