Side

Kale Pesto
Couscous Stuffed Peppers

Chili Lime Cucumber Noodles on Salted Watermelon Basil

Green Beans with Blackberries, Caramelized Onions and Goat Cheese

Crab, Mango and Avocado Salad with Citrus Dressing

Caprese Quinoa Salad

Artichokes Stuffed with a Parsley Pesto Crumb

Pumpkin and Sausage Risotto

Stuffed Baby Potatoes

Bacon Wrapped Corn

Mandarin Orange Risotto

Cheddar and Ale Soup with Potato and Bacon

San Francisco Garlic Fries

Grilled Carrots over Lentils with Horseradish Yogurt Sauce

Oven Baked Sweet Potato Fries with Rosemary and Garlic

Zucchini and Fennel Dauphinoise

Brown Rice Salad with Cumin and Lime Vinaigrette

Bacon Hasselback Potatoes

Hot and Sour Thai Chicken Noodle Soup

Roasted Brussels Sprouts

Beer-and-Cheddar Soup

Beet Crudo with Chimichurri

Pear and Blue Cheese Salad

Deconstructed
Beet Stack

Tomato, Basil and Peach Skewers

Mexican Corn