Vegetable

Rustic Mushroom, White Wine and Creamy Cheesy Spaghetti

Zucchini Dill Pickles

Braised Fennel

Butternut Squash Pudding

Roasted Broccolini Sandwich with Meyer Lemon Fennel Relish

Farmer’s Market Grilled Cheese

Salad with Kale and Blueberry Ginger Dressing

Tomato Toasts with Feta and Honey

Grilled Artichokes
with Lemon Aioli

Oven-Roasted Carrots with Fennel

Grilled Eggplant with Lebneh

Kale and Green Garlic with Cheesy Polenta

Baked Sweet Potatoes with Maple Sour Cream

Mexican Corn

Carrot and Watermelon Radish Pickle

Cheddar Jalapeno Huevos Rancheros in Tortilla Cups

Whole Grilled Japanese Eggplant with Lemon and Soy Sauce

Vanilla Peach Pork Chops with Green Onion Slaw

Vegetable Spring Rolls with Peanut Dipping Sauce

Herb-Crusted Cod with Cauliflower Mash

Apple Squash Soup

Walnut-Mushroom Veggie Burgers

Garlic Salted, Beer Baked French Fries

Brussels Sprouts with Bacon

Stuffed Acorn Squash with Quinoa and Pistachios