Vegetable

Asparagus in the Basket

Roasted Brussels Sprouts

Brussels Sprouts with Bacon

Peppers and Goat Cheese Rolls

Baked Tomatoes

Roasted Broccoli with Lemon and Parmesan

Caramelized Brussels Sprouts with Lemon

Butternut Squash Apple Soup

Chicken Pot Pie

Sweet and Savory Brussel Sprouts

Spring Quiche, with Butternut Squash, Peas and Feta

Stuffed Baked Tomatoes

Lemony Chickpea Salad

Shredded Kale and Quinoa Salad with Creamy Tahini Dressing

Salad
Nicoise

Pickled Okra

Honey Cinnamon Roasted Chickpeas

Mini Mac and ‘Shrooms

Beet and Goat Cheese Salad with Candied Walnuts

Goat Cheese Mashed Sweet Potatoes

Bacon Hasselback Potatoes

Garlicky Roasted Asparagus

Butternut Squash Ravioli in a Maple-Cream Sauce

Spinach and Feta Turnovers

Green Bean Casserole with Crispy Shallots