Vegetarian

Homemade Cherry Preserves

Zucchini Ribbon Salad with Mint, Olives, Feta and Pine Nuts

Grilled Carrots over Lentils with Horseradish Yogurt Sauce

Smashed Berry-Lime-Coconut Yogurt Ice Pops

Lemon Verbena Poached Peaches

Chocolate Cake with Vanilla Frosting and Ganache

Streusel-Topped Double Cherry Slab Pie

Golden Crunch Cake

Grilled Asparagus with Green Peppercorn Vinaigrette

Earl Grey Dark Chocolate Cupcakes

Cranberry-Nut Bread

Lemon Pots de Crème

Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs

Spinach and Feta Turnovers

Funky Monkey Frozen Hot Chocolate

Fresh Figs with Goat Cheese and Peppered Honey

Tin Roof Ice Cream Cake

Caramelized Apple Oatmeal

Vegetarian Pot Pies with Feta Scallion Biscuits

Crunchy Sake Pickles

Crispy and Fresh Parmesan Eggplants

Orange Pumpkin Cloverleafs

Kiwi-Strawberry Ice Pops

Blueberry Dutch Pancakes

Peanut Butter and Chocolate Rice Krispie Treats